Discover the culinary masterpiece of Executive Chef Neil Griggs at Cochon on 2nd in Williamsburg. With a fusion of locally-sourced ingredients, eclectic flavors, and impeccable service, our restaurant offers the ideal setting for an everyday dining affair or a truly indulgent experience, where every visit promises warmth, flavor, and unforgettable moments.
Cochon on 2nd features changing menus with seasonal offerings and regional flavors. With a variety of innovative creations from sesame tuna rolls to wood-grilled salmon, our careful attention to flavor makes dining at our restaurant in Williamsburg a delicious experience.
December 8 & 15 Holiday Jazz
At our monthly wine dinners, you’ll discover the ingredients and preparation of each dish from Chef, and learn about the history and characteristics of each wine from our Sommelier.
See this month’s Menu
Feel free to give us a call to talk about your specific needs.
This way, we can ensure that you receive the best service on the peninsula!
Join us at Moody’s Kitchen Tuesday – Friday for
Lunch from 11 am-2 pm,
Take and Bake meals and shop the market case from 11 am-5 pm
Make Reservations
