Dinner Menu
Fare to Share
-
Daily Soup
Mkt -
Fire Cracker Shrimp
$15 -
Fried Oyster Cocktail
Mkt -
Tuna Tartare
with Sesame Shoyu Sauce
22 -
Grilled Octopus Salad
with Redwine Vinaigrette
$16 -
Moody's Sticky Ribs
$16 -
Pan-Seared Crab Cakes
with Creole Remoulade
Mkt
Entrees
-
Items Subject to Change Based on Seasonal Availability
-
Pan Seared Yellow Fin Tuna & Foie Gras with Teriyaki Ginger Glaze
$44 -
Aged Prime Black Angus Beef Tenderloin with Greeb Peppercorn Sauce
Mkt -
Pan-Seared Nantucket Sea Scallops with Shiitake Mushroom Brown Butter Sauce
$42 -
Smoked Maple Leaf Duck Breast with Sauce a l'Orange
$33 -
Wood-Grilled Heritage Pork Chop with Apple, Aarena Cherry Chutney
Mkt -
Wood-Grilled Salmon with Chef's Sauce
$30
Salads
-
Baby Lettuce
Grilled Corn, Blue Cheese and Pickled Onions
$10 -
Cochon Caesar
with Parmesan Crisp
$10 -
Fried Oysters over Field Greens
with Smoked Bacon, Blue Cheese and Roasted Corn
$20 -
Rocket Arugula
Shaved Parmesan, Apples, Candied Pecans, Maytag Blue & Poached Pear
$11 -
Warm Goat Cheese
Roasted Red Peppers, Grilled Corn and Pickled Onion
$11