Menus

Tasteful

creations

 

Our signature dishes are sure to satisfy, from a carnivore’s delight with an array of smoked and wood-grilled meats to a full selection of enticing desserts.
Be sure to check back often to view our changing menus featuring seasonal selections and several locally sourced, organic ingredients.

Prix Fixe Celebration Meals

Prix Fixe

Celebration Dinners

Celebrate with us this Year!

Wine Down Dinner

 6-8pm

Savor the ultimate culinary journey with our exquisitely crafted 5-course meal, meticulously paired with renowned wines. Immerse yourself in a symphony of flavors as each course unfolds, expertly complemented by the distinct character of Cochon’s finest vintages, promising an unforgettable gastronomic experience.
Call Cochon on 2nd to reserve your spot. 757-229-1199

Next Dinner:

Feburary 27

We are moving February’s wine dinner to 2/27/25 due to possible snow accumulation on 2/19-20/ 25

Greeting Pour

Gramona Penedes Mart Rose (2023)

Smoked Mussels Escabeche

with Paprika Viaigrette

Alvaredos-Hobbs, Ribeira Sacra, Godello (2021)

Grilled Quail

with Brandied Figs, Roasted Apple Jus

La Rioha Alta Seleccion Especial Gran Reserva 904 (2015)

Pork Duo

Grilled Pork Tenderloin, Smoked Pork Belly

with Pimenton Coulis, Piri Prii Oil, Patatas Bravas

Bodegas Emilio Moro Ribera del Duero Tempanillo Malleous (2022)

Spanish Cheeses and Jamon

with Olives, Almonds

Emilio Hidalgo, Pedro Ximenez Jerez-Xeres-Sherry (nv)

Buy Tickets

Future Wine Dinners

March 27:      Nappy Valley featuring the proprietor of  T- Vine Winery

April 17:         Italy’s Island Wines of Sicily and Sardinia

May 22:          Moody for Hospice House; Wines for the Spring Grill,

    with live music under the stars

 

Bar Menu

Selections

from the bar

Bar Menu

Fare to Share

  • Moody's Sticky Ribs

    $15

  • Fire Cracker Shrimp

    $15

  • Fried Oyster Cocktail

    Mkt

  • Tuna Tartare

    with Sesame Shoyu Sauce

    $22

Salads

  • Cochon Salad

    with Wood Grilled Chicken or Salmon

    $17/ 19

  • Prime Black-Angus Beef Tenderloin

    with Blue Cheese, Smoked Bacon, Roasted Sweet Corn

    Mkt

  • Wood Grilled Salmon Caesar

    with Parmesan Crisp

    $20

Sandwiches

  • Wood-Grilled Burger

    with Cochon Bacon, Maple Smoked Sharp Vermont Cheddar

    $20

  • Fried Chicken Sandwich

    with House Pickles & Bacon

    $17

  • Wood Grilled  Salmon BLT

    $19
Dinner Menu

Dinner Menu

Dinner Menu

Fare to Share

  • Daily Soup

    Mkt

  • Fire Cracker Shrimp

    $15

  • Fried Oyster Cocktail

    Mkt

  • Tuna Tartare

    with Sesame Shoyu Sauce

    22

  • Grilled Octopus Salad

    with Redwine Vinaigrette

    $16

  • Moody's Sticky Ribs

    $16

  • Pan-Seared Crab Cakes

    with Creole Remoulade

    Mkt

Entrees

  • Items Subject to Change Based on Seasonal Availability

  • Pan Seared Yellow Fin Tuna & Foie Gras with Teriyaki Ginger Glaze

    $44

  • Aged Prime Black Angus Beef Tenderloin with Greeb Peppercorn Sauce

    Mkt

  • Pan-Seared Nantucket Sea Scallops with Shiitake Mushroom Brown Butter Sauce

    $42

  • Smoked Maple Leaf Duck Breast with Sauce a l'Orange

    $33

  • Wood-Grilled Heritage Pork Chop with Apple, Aarena Cherry Chutney

    Mkt

  • Wood-Grilled Salmon with Chef's Sauce

    $30

Salads

  • Baby Lettuce

    Grilled Corn, Blue Cheese and Pickled Onions

    $10

  • Cochon Caesar

    with Parmesan Crisp

    $10

  • Fried Oysters over Field Greens

    with Smoked Bacon, Blue Cheese and Roasted Corn

    $20

  • Rocket Arugula

    Shaved Parmesan, Apples, Candied Pecans, Maytag Blue & Poached Pear

    $11

  • Warm Goat Cheese

    Roasted Red Peppers, Grilled Corn and Pickled Onion

    $11
Dessert

Dessert

Dessert

  • Vanilla Creme Bruleé

    $8

  • Flourless Chocolate Mousse

    $10

  • Dessert Duo

    $10

  • “Sallie Sue’s” Lemon Pound Cake

    Served with “Grand Marnier” soaked Strawberries and Fresh Sweet Whipped Cream

    $10

  • Apple Dutch Baby

    Served with House Made Cinnamon Ice Cream

    $10

  • Cheesecake

    Flavor changes weekly

    MP

  • All menu items are subject to change due to availability